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Olive produces a very subtle nutty aroma. This wood burns very long, it burns hot with no crackle/pop and produces slight smoke. Olive produces a high heat outsource and it's a great clean wood to burn. This type of wood is great for inside or outside fires. 




Indoor fire     ★★★★★★          Smoking meats ★★★★

Outdoor fire ★★★★★              Pizza oven          ★★★★★★

Aroma            ★★★★★★           Griling                  ★★★★★

Durability     ★★★★★★

Smoke           ★★★★★





  • One of the premiere woods for smokers and pizza ovens. Olive gives a lovely smokey Mediterranean flavor. Burns slowly and evenly making it ideal for BBQ and Pizza ovens. 

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