top of page


Our most popular cooking wood. It creates a mild sweet smokey flavor. Best for cooking poultry and pork.


Gives food a light fruit flavor that is milder than Apple. This is a versatile wood that is good for any meat. 


Best option for cooking that requires high heat and short cooking times, creates a very bold flavor. Most commonly used for meats and barbacoa.


Gives a lovely smokey Mediterranean flavor. Burns slowly and evenly making it ideal for BBQ. 


Great option for a more subtle and sweeter version of Hickory. This wood is great for cooking Poultry and Pork.


A stronger sweet flavor than most fruit woods. This type of wood is used most often for BBQ.  Pecan burns hot and it burns for a long time. 

bottom of page