How to Use Leñero Firewood Products Inc Smoking Chips

You can use Leñero Firewood Products Inc BBQ Smoking Chips to smoke meats in a variety of ways. They can be used in a charcoal, gas, or electric grill.

If you’re using wood chips for smoking your meats on a gas or charcoal grill, place dry wood chips in a foil pack or a smoke box and place them over the heat. Let the chips start smoking, and then move them to one side of your grill. Place your meat on the grill and close the lid. Cook to time or temperature you normally would, keeping the lid closed as much as possible. The chips will smoke for 20 to 30 minutes. If you need to cook your meat for a longer period of time, have an extra smoker box or pouch of wood chips ready to go.

When using a charcoal grill or small to medium smoker, we recommend using our chunks instead of chips to get a longer smoking time and better smoking results. Check out our Leñero Firewood Products Inc Cooking Chunks.

If you wish to use our wood smoking chips in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid, so your meat retains the natural apple smoke flavor. Several minutes prior to cooking, fill a smoker tray or a foil pouch with one to two handfuls of apple chips. Place the tray or pouch on the hottest part of the grill surface until it begins to smoke. Once the chips have begun smoking, move them with tongs to make room for your future meal. Add your meat to the grill, close the lid, and smoke until you achieve that great apple smoke flavor. This chips will smoke for approximately 20-30 minutes. If you need to cook your meat for a longer period of time, have an extra smoker tray or pouch of wood chips ready to go.