One of our most popular cooking wood. It creates a mild fruity sweet smokey flavor. Best for cooking pork and poultry. This is a chef's favorite for all-purpose smoking needs. One of the best types of woods for a pizza oven.

 

 

It's particularly popular with pork (especially ham), poultry, lamb, and sometimes seafood. It works for beef, but its flavor is so delicate it doesn't hold up to red meat's heavy flavors so a lighter wood is recommended. This cooking wood makes a great blending when mixed with stronger woods, like pecan or oak.

 

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